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I’m constantly finding forgotten, unopened produce in my fridge. I buy healthy things with the best intentions and then end up wasting at least a couple things every week. My fridge is really not ideal in that the layout is cheap and outdated; it certainly does not make the best use of space like the nicer refrigerators.
So I’m wondering what I can do to better get a handle on things. Is it just more attention to packaging? Should I prep more? Do you have a food storage system that you like?
A few things to note: 1) I shop at Costco a couple times a month 2) Family of four (two under the age of three) 3) I cook a lot 4) We love fresh produce and don’t really do frozen or canned
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